Whole Cow - Beef Share

Sirloin - Boneless (20 steaks or 10 lbs)

NY Strip - Boneless (20 steaks or 20 lbs)

Ribeye - Boneless (20 steaks or 20 lbs)

Filet Mignon (20 steaks or 10 lbs)

Skirt Steak (4 steaks or 8 lbs)

Flank Steak (6 steaks or 8 lbs)

Sirloin Tip Roast (4 roasts or 12 lbs)

Chuck Roast - Boneless (8 roasts or 24 lbs)

Stew Meat (30 packs or 30 lbs)

Cubed Steak (30 packs or 30 lbs)

Short Ribs (20 lbs or 40 lbs)

Brisket (4 halves or 20 lbs)

Ground Beef (120 packs or 120 lbs)

Bagged Bones (16 bags or 60 lbs)