Quarter Cow - Beef Share

Sirloin - Boneless (5 steaks or 2.5 lbs)

NY Strip - Boneless (5 steaks or 5 lbs)

Ribeye - Boneless (5 steaks or 5 lbs)

Filet Mignon (5 steaks or 2.5 lbs)

Skirt Steak (1 steaks or 2 lbs)

Flank Steak (2 steaks or 3 lbs)

Sirloin Tip Roast (1 roasts or 3 lbs)

Chuck Roast - Boneless (2 roasts or 6 lbs)

Stew Meat (7 packs or 7 lbs)

Cubed Steak (7 packs or 7 lbs)

Short Ribs (5 lbs or 10 lbs)

Brisket (1 halves or 5 lbs)

Ground Beef (30 packs or 30 lbs)

Bagged Bones (4 bags or 15 lbs)