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Dinner In The Gap is the largest farm to table gala east of the Mississippi River. This seven course meal represents the rich and diverse food culture of the South, with the scenic Blue Ridge Mountains as our backdrop. The event will kick off with Oyster Shucking Tables, Chef Stations serving a variety of delicious small plates, specialty cocktails crafted by award winning bartenders, locally crafted beer. Our main course will be accompanied by dessert and dancing with one of the best live bands in the High Country to close off the evening!
Goes without saying.. come hungry!
Showcasing the best Chefs & Mixologists in the Southern US
Matt & Paula Ferguson - Owners
Scarlett Hen
Moravian Falls, NC
Allexia Brewer - Owner/Chef
Ambrosia Kafeneio
Boone, NC
Adam Dula - Owner/Pitmaster
Apple City BBQ
Taylorsville, NC
Oscar Johnson - Owner/Chef
Biscuit Jam
Charlotte, NC
Keith Henning - Owner/Pitmaster
Black Powder Smokehouse
Jamestown, NC
Preeti Waas - Owner/Chef
Cheeni
Durham, NC
Ben Sullivan - Culinary Director
Charolais Steakhouse
Hickory, NC
Kevin Ruiz - Owner/Chef
Cuya
Raleigh, NC
Mauricio Huarcaya - Owner/Chef
Gustu Peruano
Wilmington, NC
James Yates - Chef
Hospitality House
Boone, NC
Sarah McCabe - Mixologist
Longleaf Hotel & Lounge
Raleigh, NC
Stephanie Elliott - Mixologist
Merles Cocktail Bar
Wilkesboro, NC
Jordan Rainbolt - Chef/Owner
Native Root
Winston Salem, NC
Jerry Morningstar - Head Chef
Old Colony Smokehouse
Edenton, NC
John Mallete - Owner
Southern Breeze Seafood
Sneads Ferry, NC
Local Farm & Artisan Partners
We would not be able to put on this event without the help and support of our community, as well as our local and regional partners. The word "partner" does not truly represent the relationship we have with these establishments. They are our friends, our supporters, our customers, and the people that have our backs.
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Main Sponsor
Cullinary Sponsors
Powder Room Sponsor
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Hospitality Sponsor
Kitchen Tent Sponsor
Check In Sponsor
