Half Cow - Beef Share

Sirloin - Boneless (10 steaks or 5 lbs)

NY Strip - Boneless (10 steaks or 10 lbs)

Ribeye - Boneless (10 steaks or 10 lbs)

Filet Mignon (10 steaks or 5 lbs)

Skirt Steak (2 steaks or 4 lbs)

Flank Steak (3 steaks or 4 lbs)

Sirloin Tip Roast (2 roasts or 6 lbs)

Chuck Roast - Boneless (4 roasts or 12 lbs)

Stew Meat (15 packs or 15 lbs)

Cubed Steak (15 packs or 15 lbs)

Short Ribs (10 lbs or 20 lbs)

Brisket (2 halves or 10 lbs)

Ground Beef (60 packs or 60 lbs)

Bagged Bones (8 bags or 30 lbs)