Question 1

How does your Shipping work?

Accepted Answer

Shipping is calculated at checkout based on location and the weight/size of the package.  All packages are shipped 2-day through UPS, and packaged in a tightly insulated box with freezer packs.

Question 2

When will my order be shipped?

Accepted Answer

We ship every Monday/Tuesday to ensure that your package gets to you before the weekend.  During the holidays or inclement weather, shipping days may differ.

Question 3

What do your animals eat?

Accepted Answer

Our animals eat a ration developed by a certified nutritionist, that is packed full of alternative grains to develop layers of flavor within the meat.  Our animals our fed for at least 120 days before processing to ensure the optimal tenderness and maximum flavor.

Question 4

Where do you ship?

Accepted Answer

We can ship anywhere in the continental United States. Shipping Rates may vary based on location.

Question 5

Is your beef dry aged?

Accepted Answer

All BFRmeats beef is dry aged for a minimum of 21-28 days for tenderness and flavor. The dry aging process is the secret to the most flavorful and tender steak, you won’t be disappointed!

Question 6

Do you do local pickup for orders?

Accepted Answer

We love our local customers! If you would like to schedule a pickup shipment in Boone, please contact us for pickup arrangements and scheduling.

Question 7

How long can I keep my meat frozen?

Accepted Answer

The USDA recommends a 12-month limit for storing frozen meat.

Question 8

Can I buy in bulk? Will I save money?

Accepted Answer

Yes and Yes! We offer 1/4, 1/2 and whole beef and pork shares. Check out the "Bulk Meat" tab here on our website to learn more.

Hand Crafted Meats

FAQ

Frequently asked questions